Immerse yourself in the unique and ancient trade of butchery on a course designed for individuals who would want to improve their practical butchery skills, to either progress into a role in the Butchery or develop their meat Butchery skills set. Whether you’re new to the industry or looking to build confidence and competence, these bootcamps provide a strong foundation for working safely, efficiently and skilfully in a butchery environment. We are offering two Butchery Bootcamps. 

• Butchery for Butchers introduces you to the essential techniques, food safety standards, and commercial skills used by professional butchers.
• Butchery for Chefs helps you upskills your present culinary meat skills and is an ideal course for chefs who want to develop their careers to include meat preparation.